Chinese Food

Tianjin breakfast pot and rice is not a dish

Tianjin Guoba dishes are as popular as pancakes and fruits. However, we should never associate Guoba with the word dish of fried vegetables or vegetables. Tianjin's Guoba cuisine is colloquially called GABA cuisine

Delicious big steamed bun with vegetable stuffing

I like plump and soft steamed buns, but I don't want to eat meat. Let's arrange plain stuffing.

Brand beef Bento

This week, most of the enterprises are starting to return to work. The biggest problem is not the prevention of the epidemic. Because we all know how to gather less, wash hands frequently and wear masks. It's what to eat at noon. After all, ther... ...

Mapo Tofu

Mapo Tofu for supper. Mapo Tofu is very popular in our table. Mapo Tofu is one of the ten famous dishes in Sichuan. It spreads all over the country. There are many different ways of doing it. I added bean paste. I didn't put pork foam. It was delicious

How to make a bowl of soup for warm soul

Stewing cup is a way to make soup. Soak the stew in water. Heat it more evenly. Moreover, the stew cup has a good sealing performance. The soup is not volatile. It better retains the original taste and nutrition of the ingredients. The stewed so... ...

Low sugar cookie

I love cookies, but they are too sweet. So I make them myself.

Stewed tofu with mushroom in tomato sauce

Sour is appetizing

The season for spinach is coming

Now spinach is seasonal vegetables. It's water-soluble. It's cold and stir fried to make soup. It's delicious. My son doesn't like to eat the eggs in it. I fry them and put them in to cook. It's also delicious.

Small white vegetable dumpling

Fried crucian with cumin

Spicy pot

Although the epidemic has been effectively controlled now, people should stay at home and avoid going out for dinner based on safety considerations. I believe that some of the food can't be held back. The hot pot, grilled fish and spicy hot pot ... ...

Spring cake with noodles in soup

It's not that hot, but it's easy to digest.

Let's go

Braised dried bamboo shoots with goose

Double cooked pork

Special dish - Double cooked pork. It will make your mouth water after watching

Here's a nice green bean sprout

I always think that the magic of Chinese food is that it provides the way of collocation, taste collocation, color collocation, nutrition collocation, meat and vegetable collocation. Each collocation can let you appreciate the beauty of Chinese ... ...

Chicken feet with pickled peppers

Stir fried mutton slices with onion

It's suggested to make this dish with butter. It's more fragrant than ordinary vegetable oil; and it's just to stir fry more. Don't be afraid of trouble.

Seafood porridge

Kelp salad